Top 5 Chocolate Brands In Singapore

Ferrero Rocher

Ferrero Rocher was introduced into the market in 1982 and has become the favorite chocolate not only in Singapore but to millions of chocolate lovers in different nations making it stand out as world leading chocolate brand. Ferrero Rocher has been manufactured with utmost detail and attention using an original recipe, its creamy filling and a crunchy wafer make every bite that contains the sweet and smart collections of desire satisfying valuables in it.  The packaging is quite refined with the wafer covered with milk constituents and then carefully encased with the golden wrappings giving it the outstanding elegance.

Lindt

Lindt and Sprungli is also another top chocolate brand. The brand emerged in Zurich in the year1845. The brand is a great preference to chocolate lover’s world over and as one of the top choice in Singapore. Lindt Chocolate constitutes the finest white chocolate mixed with milk and granular ingredients. It consists sweet crunchy taste consists of different fruit flavors, collection of dry fruits and comes in different designs and styles. Its cutting styles and pouring methods gives it such an adorable look. You can find cheap Lindt chocolate in most of Singapore supermarket such as Fairprice or Giant. Usually there are lots of discount during the Christmas and New Year Day.

Ghirardelli

Ghirardelli is another top chocolate brand.  It is an Italian chocolate a favorite to millions of chocolate lover’s world over. Ghirardelli comes with an irresistible taste that constitutes milk chocolate, well arranged caramel and packaged in an appealing style of remolding of its name on it giving it an elegant tasty look.

Guylian

 

Guylian is a Belgian chocolate brand. It is also one of the top favorite chocolate brands that comprises of great finger licking, exquisite taste with praline fillings and roasted hazelnut. A top choice for chocolate lovers in Singapore comes in brilliance and beautifully sculpted marble shapes such as sea shell shapes and best known for its customized cocoa bars.

Patchi

 

Patchi is also among the top chocolate brands. Patchi is a Lebanese chocolate that started in 1974 as a high end gift for people and could be customized according to ones need. Patchi has become one of the top chocolate brands being a choice to many chocolate lovers. The taste is a mixture of different Swiss and Belgian flavors depicting their origin

Is Chocolate Healthy or Unhealthy

Chocolate is not only delicious and enjoyable to eat but also has numerous benefits. It has been discovered to be able to reduce body mass, prevent blood clots and boost general body health. Eating chocolate can help one stay thin and stay off diseases like stroke, heart attack and diabetes. Chocolate has also been discovered to contain plant chemicals including anandamide which is a neurotransmitter in the brain that temporarily blocks feelings of pain and anxiety.

Chocolate contains great medicinal value and has been linked to having quite a number of health benefits. The anti oxidant polyphenols in chocolate have been proved to have the ability to stop free radical mediated oxidation which helps decrease the causes of chronic degenerative diseases. Singapore has quite a variety of top chocolate brands in its market, brands that are favorites to chocolate lovers.

Real Health Benefits of Dark Chocolate

Dark Chocolates contains an immense health benefits. Apart from the crunchy sweet taste we get from dark chocolates, it is said to have a higher concentration of cacao seeds than milk chocolates and others giving it the health promoting powers. This makes the dark chocolate help in reducing cardiovascular disease, reducing stroke. Small amounts of dark chocolate is said to contain the ability to reduce heart attack just like aspirin it is said to have biochemical effect that reduces the clamping of platelets.

The demand for dark chocolate has grown widely with the main contributing factor being the medicinal aspect and the fact that dark chocolate has low calorie level. Consumption of dark chocolate is recommended and very much encouraged given the medicinal value that its major ingredient has, the cacao plant from which comes the cacao seed that’s one of the major ingredient in dark chocolates with over 60% composition.

The cacao plants produce cacao seeds which are roasted to produce the cocoa powder for making chocolates. Cocoa has been found to be very helpful in digestive tract as the anti-inflammatory compounds helps in reducing inflammation of cardiovascular tissue. The high content of cocoa in dark chocolate makes it rich and medically beneficial.